My Favourite Soup: Carrot and Coriander Soup Recipe (Vegan)

Carrot And Coriander Soup (Vegan)

Ingredients 

4 Carrots (Peeled and Chopped) 

2 Large Potatoes (Peeled and Chopped) 

1 stick of celery (Chopped) 

1/2 Large White Onion 

500ml of Veg stock 

Knob of Dairy free Butter 

1/2 cup of Oatly Barista Edition (or any other plant based milk) 

2 tsp Garlic granules (add more to taste)

2 tsp Coriander leaves (add more to taste)

Salt and Pepper (to taste) 

Method 

• Wash all vegetables and prepare as stated 
• Heat knob of butter in large soup pan and saute the veg (Do not allow to burn)
• Add salt, pepper, garlic and coriander (I do not add salt and pepper when cooking for Ella-Grace but otherwise I would add) 
• Add plant milk and veg stock 
• Bring to boil then leave to simmer until veg is soft 
• Blend until smooth 
• Taste, add more seasoning if required 
• Enjoy! 

Quick, simple and SO yummy! Perfect for a cold day (which we have a lot of in Scotland!) 

Let me know if you try this soup and what you think of it. Comment below your favourite soup. 

Stay Happy Everyone!